SEA FOOD

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SCAMPI ALLA GRIGLIACrayfish cooked in butter, leek, garlic and white wine, served with creamy white sauce and rice.
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SALMON A LA PLANCHAGrilled fillet of samon with lobster sauce and green asparagus. Served with salt-cooked canary potatoes
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SCAMPI ROSITACrayfish sautéed in butter, leek, white wine, lobster sauce, asparagus served with rice
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SIGLIOLA JAN-POULDelicately sautéed sole fillets in butter with an exquisite stuffing made of mushrooms, shrimps, leek, and creamy white wine. Served your choice of potatoes or steamed rice
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