APPERTIZERS
ORTOLANAOven-baked feta cheese with onion, tomatoes, extra virgin olive oil and calamata olives
89:-
TOAST SÖDERSmoked salmon, shrimp, hard boiled eggs and mayonnaise served on toasted bread topped with black caviar
99:-
TRE COLORESliced tomatoes with fresh mozzarella, olive oil, fresh basil and green olives.
79:-
COZZE IN BIANCODelicious mussels cooked in white wine, sautéed in garlic, herbs, tomatoes and lemon served with fresh garlic bread
129:-
PROSCIUTTO E MELONEProsciutto with sliced melon
77:-
ANTIPASTO DELLA CASAA fresh mixed of Italy delicacy with parmeese ham, salami, bresaola, olives,our fresh pesto and parmesan.
127:-
GREEK SALADCrispy green salad topped with feta cheese, tomatoes, red onion, black olives
and with our balsamic vinaigrette dressing
92:-
FERDINAND SALADDried fillet of beef, served with mixed green and ruccola salad, tomatoes, shaved parmesan cheese, lemon, truffle oil and green olives.
112:-
DI POLLO SALADChicken fillet, a fresh mixed of green and ruccola salad, sundried tomatoes, pine nuts, parmesan cheese, fresh basil, lemon and white truffle oil
112:-
CARPACCIO DI MANZOThin slices of fillet of beef marinated in lemon and white truffle oil. Served with ruccola salad, parmesan cheese, pine nuts and basil.
132:-
CALAMATABlack olives in herbal oil
35:-